Chicken and Dressing Casserole
You can never have too many main course recipes, so give Chicken and Dressing Casserole a try. This recipe serves 6. One portion of this dish contains roughly 32g of protein, 43g of fat, and a total of 639 calories. It is perfect for Autumn. A mixture of sage, condensed cream of celery soup, condensed cream of chicken soup, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert.
Instructions
Preheat oven to 350 degrees F (175 degrees C).
In a medium bowl combine the butter or margarine, sage and stuffing mix.
Mix together and spread this mixture in the bottom of a 9x13 inch baking dish.
Spread cooked chicken over mixture. In the same bowl combine the cream of chicken soup, cream of celery soup and water.
Mix well and pour this mixture over the chicken.
Bake at 350 degrees F (175 degrees C) for 45 minutes or until bubbly.