Chicken and Dressing Casserole

Chicken and Dressing Casserole
You can never have too many main course recipes, so give Chicken and Dressing Casserole a try. This recipe serves 6. One portion of this dish contains roughly 32g of protein, 43g of fat, and a total of 639 calories. It is perfect for Autumn. A mixture of sage, condensed cream of celery soup, condensed cream of chicken soup, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert.

Instructions

1
Preheat oven to 350 degrees F (175 degrees C).
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2
In a medium bowl combine the butter or margarine, sage and stuffing mix.
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Stuffing MixStuffing Mix
ButterButter
SageSage
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3
Mix together and spread this mixture in the bottom of a 9x13 inch baking dish.
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SpreadSpread
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Baking PanBaking Pan
4
Spread cooked chicken over mixture. In the same bowl combine the cream of chicken soup, cream of celery soup and water.
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Cream Of Chicken SoupCream Of Chicken Soup
Cream Of Celery SoupCream Of Celery Soup
Cooked ChickenCooked Chicken
SpreadSpread
WaterWater
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5
Mix well and pour this mixture over the chicken.
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Whole ChickenWhole Chicken
6
Bake at 350 degrees F (175 degrees C) for 45 minutes or until bubbly.
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OvenOven
DifficultyHard
Ready In1 h, 5 m.
Servings6
Health Score9
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