Chicken and Corn Chili

Name: Chicken and Corn Chili
Prep time: 12 h 15 min
Cook time: 12 h 15 min
Total time: 12 h 15 min
Yield: 6
Cuisine: American
Ingredients: 312 grams Mexican-style corn; 425 grams pinto beans; 1 teaspoon chili powder; 2 teaspoons garlic powder; 1 teaspoon ground cumin; 6 servings ground black pepper to taste; 454 grams salsa; 6 servings salt to taste; 4 skinless, boneless chicken breast halves

Chicken and Corn Chili is a gluten free and dairy free recipe with 6 servings. One serving contains 210 calories, 22g of protein, and 3g of fat. This recipe covers 15% of your daily requirements of vitamins and minerals. The Super Bowl will be even more special with this recipe. Head to the store and pick up chicken breast halves, pinto beans, salsa, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. It works well as a rather inexpensive main course. From preparation to the plate, this recipe takes about 12 hours and 15 minutes.

Instructions

Place chicken and salsa in the slow cooker the night before you want to eat this chili. Season with garlic powder, cumin, chili powder, salt, and pepper. Cook 6 to 8 hours on Low setting.

Ingredients you will need

Garlic Powder