Chicken and Chourico Pizza

Name: Chicken and Chourico Pizza
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 1
Cuisine: Mediterranean, Italian, European
Ingredients: 59 milliliters banana pepper rings; 5 cloves garlic, minced; 1 serving salt and ground black pepper to taste; 2 Tbsps Italian seasoning; 1 Tbsp olive oil; 2 Tbsps grated Parmesan cheese; 227 grams package shredded mozzarella & cheddar pizza cheese; 380 grams package room-temperature fresh pizza dough; 0 red onion, sliced thin; 1 links Portuguese hot chourico sausage - halved lengthwise and sliced into thin half moons; 2 skinless, boneless chicken breast halves - cut into small chunks; 237 milliliters tomato sauce

Chicken and Chourico Pizza might be just the main course you are searching for. One portion of this dish contains around 143g of protein, 92g of fat, and a total of 2197 calories. This recipe serves 1. This recipe covers 46% of your daily requirements of vitamins and minerals. Head to the store and pick up tomato sauce, portuguese chourico sausage, chicken breast halves, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes about 55 minutes.

Instructions

Preheat an oven to 425 degrees F (220 degrees C). Prepare a pizza pan with olive oil and flour.

Ingredients you will need

Olive Oil

All Purpose Flour

Equipment you will use

Pizza Pan

Oven

Heat 2 teaspoons olive oil in a skillet over medium heat; cook the chicken in the hot oil until no longer pink in the center and the juices run clear, 5 to 10 minutes. Set aside.

Ingredients you will need

Olive Oil

Whole Chicken

Cooking Oil

Equipment you will use

Frying Pan

Dust a flat working surface with flour.

Ingredients you will need

All Purpose Flour

Roll the pizza dough out to the size of your pizza pan.

Ingredients you will need

Pizza Dough

Roll

Equipment you will use

Pizza Pan

Place dough on the prepared pan.

Ingredients you will need

Dough

Equipment you will use

Frying Pan

Stir the tomato sauce, 1 tablespoon olive oil, garlic, Italian seasoning, salt, and pepper together in a small bowl; spread evenly over the surface of the dough. Scatter, in order, the chicken, chourico, red onion, banana peppers, pizza cheese, and Parmesan over the tomato sauce mixture.

Ingredients you will need

Italian Seasoning

Banana Pepper

Italian Cheese

Tomato Sauce

Olive Oil

Red Onion

Parmesan

Whole Chicken

Garlic

Pepper

Spread

Dough

Salt

Equipment you will use

Bowl

Bake in the preheated oven on the middle rack until the cheese is lightly browned, about 20 minutes. Switch the oven setting to broil and cook another 5 minutes.

Ingredients you will need

Cheese

Equipment you will use

Oven

Equipment

Ingredients

Servings:

59milliliters

banana pepper rings 5cloves

garlic, minced 1serving

salt and ground black pepper to taste 2Tbsps

Italian seasoning 1Tbsp

olive oil 2Tbsps

grated Parmesan cheese 227grams

package shredded mozzarella & cheddar pizza cheese 380grams

package room-temperature fresh pizza dough 0

red onion, sliced thin 1links

Portuguese hot chourico sausage - halved lengthwise and sliced into thin half moons 2

skinless, boneless chicken breast halves - cut into small chunks 237milliliters

tomato sauce

Recommended wine: Chianti, Trebbiano, Verdicchio

Italian works really well with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Castellani Chianti Annata with a 4.6 out of 5 star rating seems like a good match. It costs about 14 dollars per bottle.