Chicken and Chorizo Tacos

Name: Chicken and Chorizo Tacos
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Mexican
Ingredients: 473 milliliters grated cheddar cheese; 85 grams chorizo sausages, chopped; 454 grams ground chicken; 1 teaspoon ground cumin; 1 heads iceberg lettuce, shredded; 4 servings salsa; 1 teaspoon salt; 4 servings salt & freshly ground black pepper, to taste; 3 scallions, chopped; 12 taco shells; 2 tomatoes, chopped; 1 Tbsp vegetable oil

Chicken and Chorizo Tacos might be just the Mexican recipe you are searching for. This recipe covers 29% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free recipe has 722 calories, 43g of protein, and 48g of fat per serving. This recipe serves 4. It works well as a rather inexpensive main course. If you have vegetable oil, salt, scallions, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 30 minutes.

Ingredients

Servings:

473milliliters

grated cheddar cheese 85grams

chorizo sausages, chopped 454grams

ground chicken 1teaspoon

ground cumin 1heads

iceberg lettuce, shredded 4servings

salsa 1teaspoon

salt 4servings

salt & freshly ground black pepper, to taste 3

scallions, chopped 12

taco shells 2

tomatoes, chopped 1Tbsp

vegetable oil

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican on the menu? Try pairing with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Buena Vista Chateau Buena Vista Pinot Noir with a 4.8 out of 5 star rating seems like a good match. It costs about 39 dollars per bottle.