Chicken and Broccoli Casserole with Cheesy Biscuit Topping

Name: Chicken and Broccoli Casserole with Cheesy Biscuit Topping
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 4
Cuisine: Global
Ingredients: 220 grams pouch Complete cheese-garlic biscuit mix; 340 grams bag frozen broccoli cuts, thawed and drained; 473 milliliters seasoned diced cooked chicken; 305 grams can condensed cream of chicken soup; 1 Tbsp chopped fresh chives, if desired; 118 milliliters milk; 57 grams jar diced pimientos, drained; 118 milliliters water

You can never have too many main course recipes, so give Chicken and Broccoli Casserole with Cheesy Biscuit Topping a try. One portion of this dish contains about 20g of protein, 23g of fat, and a total of 476 calories. This recipe serves 4. It can be enjoyed any time, but it is especially good for Autumn. Head to the store and pick up pimientos, chives, seasoned chicken, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 1 hour and 5 minutes.

Instructions

Heat oven to 425F. Spray 2-quart casserole or 8-inch square glass baking dish with cooking spray. In casserole or baking dish, mix soup and milk until well blended. Stir in chicken, broccoli and pimientos.

Ingredients you will need

Cooking Spray

Pimiento

Broccoli

Whole Chicken

Milk

Soup

Equipment you will use

Glass Baking Pan

Baking Pan

Oven

Cover and bake casserole about 25 minutes or until bubbly.

Equipment you will use

Oven

About 5 minutes before removing casserole from oven, make biscuit mix as directed on package, using water. Drop dough by 8 large spoonfuls onto chicken mixture around the edges.

Ingredients you will need

Biscuit Mix