Chicken-and-Brie Sandwich with Roasted Cherry Tomatoes
Chicken-and-Brie Sandwich with Roasted Cherry Tomatoes might be just the main course you are searching for. This recipe makes 6 servings with 470 calories, 34g of protein, and 16g of fat each. This recipe covers 25% of your daily requirements of vitamins and minerals. If you have whole-grain dijon mustard, thyme, cherry tomatoes, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.
Instructions
Heat 1 teaspoon oil in a large nonstick skillet over medium-high heat.
Add tomatoes; cook 4 minutes, stirring once.
Remove from heat; stir in 2 tablespoons vinegar.
Sprinkle tomatoes with thyme, 1/4 teaspoon salt, and pepper. Wrap handle of pan with foil; bake at 300 for 15 minutes. Keep warm.
Combine mayonnaise, mustard, and garlic in a small bowl.
Spread mayonnaise mixture evenly over top half of bread loaf. Spoon tomatoes evenly over bottom half of loaf. Arrange Brie over tomatoes; top with chicken.
Combine 2 teaspoons oil, 1 teaspoon vinegar, and 1/8 teaspoon salt in a medium bowl, stirring with a whisk.
Add spinach, tossing gently to coat. Top chicken with spinach mixture; replace top half of bread.