Banana Bread - Quick Bread for Machines
Banana Bread - Quick Bread for Machines might be just the morn meal you are searching for. Watching your figure? This dairy free and vegetarian recipe has 91 calories, 2g of protein, and 2g of fat per serving. This recipe serves 24. This recipe covers 2% of your daily requirements of vitamins and minerals. 8 people found this recipe to be flavorful and satisfying. If you have baking powder, baking soda, bananas, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.
Instructions
Place ingredients in the pan of the bread machine.
Select the Dough setting, and press Start.
Mix the bread for 3 to 5 minutes until the bananas are mashed and all ingredients are thoroughly combined. If necessary, use a rubber spatula to push the dough from the sides of the bread pan. When 3 to 5 minutes have passed on the clock display, press Stop. Do not continue mixing. Smooth out the top of the loaf with the rubber spatula.
Bake setting, and press Start. The
Bake cycle time may vary with machines, but should be about 50 minutes. To test the bread for doneness, insert a toothpick into the center top.
Remove the toothpick. If the bread is done, the toothpick will come out clean. If there is batter on the toothpick, reset the machine on
Bake and continue to bake an additional 10 to 15 minutes. Test again with the toothpick to ensure the bread is completely baked.
Remove the pan from the machine, but allow the bread to remain in the pan for 10 minutes.
Remove the bread to cool completely on a wire rack.