Banana Bread - Quick Bread for Machines

Banana Bread - Quick Bread for Machines
Banana Bread - Quick Bread for Machines might be just the morn meal you are searching for. Watching your figure? This dairy free and vegetarian recipe has 91 calories, 2g of protein, and 2g of fat per serving. This recipe serves 24. This recipe covers 2% of your daily requirements of vitamins and minerals. 8 people found this recipe to be flavorful and satisfying. If you have baking powder, baking soda, bananas, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
Place ingredients in the pan of the bread machine.
Ingredients you will need
BreadBread
Equipment you will use
Bread MachineBread Machine
Frying PanFrying Pan
2
Select the Dough setting, and press Start.
Ingredients you will need
DoughDough
3
Mix the bread for 3 to 5 minutes until the bananas are mashed and all ingredients are thoroughly combined. If necessary, use a rubber spatula to push the dough from the sides of the bread pan. When 3 to 5 minutes have passed on the clock display, press Stop. Do not continue mixing. Smooth out the top of the loaf with the rubber spatula.
Ingredients you will need
BananaBanana
BreadBread
DoughDough
Equipment you will use
Loaf PanLoaf Pan
SpatulaSpatula
4
Select the
5
Bake setting, and press Start. The
Equipment you will use
OvenOven
6
Bake cycle time may vary with machines, but should be about 50 minutes. To test the bread for doneness, insert a toothpick into the center top.
Ingredients you will need
BreadBread
Equipment you will use
ToothpicksToothpicks
OvenOven
7
Remove the toothpick. If the bread is done, the toothpick will come out clean. If there is batter on the toothpick, reset the machine on
Ingredients you will need
BreadBread
Equipment you will use
ToothpicksToothpicks
8
Bake and continue to bake an additional 10 to 15 minutes. Test again with the toothpick to ensure the bread is completely baked.
Ingredients you will need
BreadBread
Equipment you will use
ToothpicksToothpicks
OvenOven
9
Remove the pan from the machine, but allow the bread to remain in the pan for 10 minutes.
Ingredients you will need
BreadBread
Equipment you will use
Frying PanFrying Pan
10
Remove the bread to cool completely on a wire rack.
Ingredients you will need
BreadBread
Equipment you will use
Wire RackWire Rack
DifficultyExpert
Ready In50 m.
Servings24
Health Score1
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