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Almond-Raspberry Meringue Bars

Almond-Raspberry Meringue Bars
Almond-Raspberry Meringue Bars is a vegetarian recipe with 36 servings. This recipe covers 2% of your daily requirements of vitamins and minerals. One serving contains 145 calories, 2g of protein, and 7g of fat. A mixture of almond extract, almond paste, flour, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 1 hour and 5 minutes. It works well as a hor d'oeuvre.

Instructions

1
Preheat oven to 350 degrees F (175 degrees C). Line a 9x13 inch baking pan with greased aluminum foil.
Equipment you will use
Aluminum FoilAluminum Foil
Baking PanBaking Pan
OvenOven
2
To make the Crust: In a large bowl, mix together the butter, almond paste, and brown sugar until smooth. Beat in one egg and the almond extract.
Ingredients you will need
Almond ExtractAlmond Extract
Almond PasteAlmond Paste
Brown SugarBrown Sugar
ButterButter
CrustCrust
EggEgg
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BowlBowl
3
Mix in the flour and stir until well blended.
Ingredients you will need
All Purpose FlourAll Purpose Flour
4
Bake 20 to 25 minutes, or until golden. Cool slightly, and spread the raspberry preserves over the crust.
Ingredients you will need
Raspberry PreservesRaspberry Preserves
CrustCrust
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OvenOven
5
In a large glass or metal bowl, whip egg whites until they form soft peaks. Gradually beat in 1/2 cup sugar until peaks become stiff.
Ingredients you will need
Egg WhitesEgg Whites
SugarSugar
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BowlBowl
6
Spread the meringue over the jam and sprinkle with coconut.
Ingredients you will need
CoconutCoconut
SpreadSpread
JamJam
7
Bake 15 to 20 minutes, or until firm.
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OvenOven
8
Let cool on wire racks. Lift foil from pan and cut bars with a sharp knife.
Equipment you will use
KnifeKnife
Aluminum FoilAluminum Foil
Frying PanFrying Pan
DifficultyExpert
Ready In1 h, 5 m.
Servings36
Health Score0
Vegetarian
DietsLacto Ovo Vegetarian
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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