Chicken and Bacon Shish Kabobs

Name: Chicken and Bacon Shish Kabobs
Prep time: 1 h 45 min
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 6
Cuisine: Global
Ingredients: 227 grams sliced thick cut bacon, cut in half; 2 Tbsps canola oil; 59 milliliters cider vinegar; 2 green onions, minced; 2 Tbsps honey; 10 larges mushrooms, cut in half; 227 grams pineapple chunks, drained; 3 skinless, boneless chicken breast halves - cut into chunks; 59 milliliters soy sauce

Chicken and Bacon Shish Kabobs is a gluten free and dairy free recipe with 6 servings. This main course has 324 calories, 19g of protein, and 21g of fat per serving. This recipe covers 13% of your daily requirements of vitamins and minerals. If you have chicken breast halves, pineapple chunks, soy sauce, and a few other ingredients on hand, you can make it. To use up the honey you could follow this main course with the Honey Gingerbread as a dessert.

Instructions

In a large bowl, mix the soy sauce, cider vinegar, honey, canola oil, and green onions.

Ingredients you will need

Apple Cider Vinegar

Green Onions

Canola Oil

Soy Sauce

Honey

Equipment you will use

Bowl

Place the mushrooms and chicken into the mixture, and stir to coat. Cover, and marinate in the refrigerator at least 1 hour.

Ingredients you will need

Mushrooms

Whole Chicken

Preheat grill for high heat.

Equipment you will use

Grill

Remove the mushrooms and chicken from the marinade and shake off excess.

Ingredients you will need

Mushrooms

Marinade

Whole Chicken

Shake

Pour the marinade into a small saucepan and bring to a boil over high heat. Reduce heat to medium-low and simmer for 10 minutes; set aside.

Ingredients you will need

Marinade

Equipment you will use

Sauce Pan

Wrap the chicken chunks with bacon, and thread onto skewers so that the bacon is secured. Alternate with mushroom halves and pineapple chunks.

Ingredients you will need

Pineapple Chunks

Mushrooms

Whole Chicken

Bacon

Wrap

Equipment you will use

Skewers

Lightly oil the grill grate. Arrange skewers on the prepared grill. Cook 15 to 20 minutes, brushing occasionally with remaining soy sauce mixture, until bacon is crisp and chicken juices run clear.

Ingredients you will need

Soy Sauce

Whole Chicken

Bacon

Cooking Oil

Equipment you will use

Skewers

Grill