Chicken and Artichokes

Name: Chicken and Artichokes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 397 grams artichoke hearts, drained; 1 teaspoons freshly ground black pepper; 4 Tbsps butter; 237 milliliters chicken broth; 0 teaspoons dried rosemary; 2 Tbsps all-purpose flour; 113 grams fresh mushrooms, sliced; 1 teaspoon paprika; 1 teaspoon salt; 3 Tbsps sherry; 1 kilograms skinless, boneless chicken breast halves, cut into bite size pieces

Chicken and Artichokes might be just the main course you are searching for. This recipe makes 6 servings with 421 calories, 50g of protein, and 20g of fat each. This recipe covers 26% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 45 minutes. Head to the store and pick up salt, mushrooms, sherry, and a few other things to make it today. To use up the sherry you could follow this main course with the Dark Chocolate Fudge Merlot Cupcakes as a dessert.

Instructions

Preheat oven to 375 degrees F (190 degrees C).

Equipment you will use

Oven

Sprinkle chicken with salt, pepper and paprika to taste. Melt butter or margarine in heavy skillet and brown chicken on all sides.

Ingredients you will need

Butter

Whole Chicken

Paprika

Pepper

Salt

Equipment you will use

Frying Pan

Remove to covered 9x13 inch casserole.

Add mushrooms to pan drippings and saute.

Ingredients you will need

Mushrooms

Equipment you will use

Frying Pan

Add flour and gradually add stock or broth and sherry. Season with rosemary; deglaze skillet.

Ingredients you will need

Rosemary

Sherry

Stock

All Purpose Flour

Equipment you will use

Frying Pan

Arrange artichoke hearts among the chicken pieces and pour sauce over all. Cover and bake at 375 degrees F (190 degrees C) for 40 minutes or until tender.

Ingredients you will need

Artichoke Hearts