Shrimp Ceviche

Shrimp Ceviche
The recipe Shrimp Ceviche could satisfy your South American craving in around 3 hours and 30 minutes. One serving contains 165 calories, 5g of protein, and 8g of fat. This recipe serves 30. This recipe covers 5% of your daily requirements of vitamins and minerals. A mixture of celery stalk, lime juice, shrimp, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a good option if you're following a gluten free, dairy free, and pescatarian diet.

Instructions

1
Place shrimp in large glass or plastic bowl.
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ShrimpShrimp
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BowlBowl
2
Pour combined lime juice and dressing over shrimp.
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Lime JuiceLime Juice
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3
Add red pepper, celery and cilantro; mix lightly. Cover. Refrigerate several hours to marinate.
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4
Drain shrimp mixture; discard marinade. Spoon 1 tsp. of the shrimp mixture onto each tortilla chip.
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5
Serve immediately.

Equipment

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are great choices for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Santi Sortesele Pinot Grigio with a 4.4 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.
Santi Sortesele Pinot Grigio
Santi Sortesele Pinot Grigio
Straw yellow hue, accompanied by a close-focused nose of pear, apricot and white flowers. The fruity palate, with top notes of stone fruit, shows ripeness and roundness well supported by an elegant acidity and savoriness, ensuring a long, lingering finish.
DifficultyExpert
Ready In3 hrs, 30 m.
Servings30
Health Score2
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