Greek Tomato Salad

Greek Tomato Salad
Greek Tomato Salad might be just the side dish you are searching for. This recipe covers 6% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free, primal, and vegetarian recipe has 189 calories, 2g of protein, and 15g of fat per serving. This recipe serves 8. A mixture of greek olives, cucumber, oregano, and a handful of other ingredients are all it takes to make this recipe so scrumptious. This recipe is typical of Mediterranean cuisine. From preparation to the plate, this recipe takes about 15 minutes.

Instructions

1
Gently mix tomatoes, cucumber, red onion, olives, 1/4 teaspoon chopped basil, and oregano together in a large bowl; top with feta cheese.
Ingredients you will need
Feta CheeseFeta Cheese
Red OnionRed Onion
CucumberCucumber
TomatoTomato
OreganoOregano
OlivesOlives
BasilBasil
Equipment you will use
BowlBowl
2
Pour Greek dressing over salad and season with black pepper.
Ingredients you will need
Black PepperBlack Pepper
3
Garnish salad with a sprig of fresh basil.
Ingredients you will need
Fresh BasilFresh Basil

Equipment

Recommended wine: Agiorgitiko, Assyrtiko, Moschofilero

Greek works really well with Agiorgitiko, Assyrtiko, and Moschofilero. If you feel like going Greek with your Greek food, assyrtiko and moschofilero are both lovely white wines to pair with chicken, seafood, etc. Agiorgitiko is a full bodied red suitable for roasted meats and lamb. You could try Skouras Saint George Agiorgitiko. Reviewers quite like it with a 4.1 out of 5 star rating and a price of about 18 dollars per bottle.
Skouras Saint George Agiorgitiko
Skouras Saint George Agiorgitiko
Ripe raspberry and damson plum fruit commingle on the palate with hints of vanilla and nutmeg.This crowd-pleaser is a great match for roasted pork. Please serve with a slight chill.
DifficultyEasy
Ready In15 m.
Servings8
Health Score3
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