Carrot-Ginger Cupcakes with Spiced Cream Cheese

Name: Carrot-Ginger Cupcakes with Spiced Cream Cheese
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 5
Cuisine: American
Ingredients: 177 milliliters shredded carrots; 227 grams pkg. PHILADELPHIA Cream Cheese, softened; 1 teaspoon ground cinnamon, divided; 1 Tbsp ground ginger; 454 grams pkg. pound cake mix; 118 milliliters chopped PLANTERS Walnuts, toasted; 473 milliliters thawed COOL WHIP Whipped Topping

The recipe Carrot-Ginger Cupcakes with Spiced Cream Cheese could satisfy your American craving in about 1 hour and 5 minutes. This recipe covers 15% of your daily requirements of vitamins and minerals. One serving contains 574 calories, 11g of protein, and 30g of fat. This recipe serves 5. Not A mixture of carrots, cool whip whipped topping, ground cinnamon, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a gluten free diet.