Chicken and Artichokes
Chicken and Artichokes might be just the main course you are searching for. This recipe serves 4. One serving contains 706 calories, 33g of protein, and 51g of fat. This recipe covers 25% of your daily requirements of vitamins and minerals. 1 person found this recipe to be yummy and satisfying. From preparation to the plate, this recipe takes roughly 45 minutes. Head to the store and pick up artichoke heart quarters, butter, onion, and a few other things to make it today. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert.
Instructions
Remove and discard skin and bones from chicken breasts.
Cut chicken breasts into strips, and set aside.
Melt 3 tablespoons butter in a large nonstick skillet over medium heat; add mushrooms and onion, and saut 6 minutes.
Add garlic, and saut 2 minutes.
Remove mushroom mixture from skillet.
Melt 2 tablespoons butter in the same skillet over medium heat; add chicken strips, and cook 10 minutes or until chicken is tender. Stir in wine, and cook 5 minutes. Return mushroom mixture to skillet, stirring well.
Remove skillet from heat.
Melt remaining 4 tablespoons butter in a small saucepan.
Whisk in flour until blended and smooth. Gradually whisk in milk, and cook, whisking constantly, 5 minutes or until mixture thickens. Stir in artichokes and next 3 ingredients.
Spoon chicken mixture into an 11- x 7-inch baking dish; top evenly with the artichoke mixture.
Bake at 300 for 15 minutes or until bubbly.
*Chicken broth may be substituted for white wine.