Chicken and Artichoke Fricassée with Morel Mushrooms

Name: Chicken and Artichoke Fricassée with Morel Mushrooms
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 2 Tbsps all purpose flour plus additional for dredging; 12 baby artichokes; 1 bay leaf; 2 Tbsps butter; 2 mediums carrots, peeled, thinly sliced; 4 chicken drumsticks; 4 chicken thighs; 59 milliliters crème fraîche; 59 milliliters dry white wine; 2 Tbsps chopped fresh thyme, divided; 1 garlic clove, minced; 118 milliliters low-salt chicken broth; 113 grams fresh morel mushrooms; 1 Tbsp olive oil; 2 teaspoons salt; 2 larges shallots, thinly sliced; 1 liters water

Chicken and Artichoke Fricassée with Morel Mushrooms might be just the main course you are searching for. This recipe makes 6 servings with 437 calories, 29g of protein, and 26g of fat each. This recipe covers 22% of your daily requirements of vitamins and minerals. If you have water, baby artichokes, bay leaf, and a few other ingredients on hand, you can make it. To use up the dry white wine you could follow this main course with the White Wine Frozen Yogurt as a dessert.

Instructions

Fill large bowl with water. Squeeze juice from 1 lemon into water; add lemon halves. Tear outer leaves from 1 artichoke until only pale green leaves remain.

Ingredients you will need

Artichoke

Juice

Lemon

Water

Equipment you will use

Bowl

Cut top 3/4 inch from top; trim end of stem.

Cut in half lengthwise. Rub cut sides of artichoke with lemon half; transfer to bowl with lemon water. Repeat with remaining artichokes.

Ingredients you will need

Artichoke

Lemon

Water

Dry Seasoning Rub

Equipment you will use

Bowl

Bring 6 cups water, 2 tablespoons flour, 2 teaspoons salt, and bay leaf to boil in large saucepan.

Ingredients you will need

Bay Leaves

All Purpose Flour

Water

Salt

Equipment you will use

Sauce Pan

Add artichoke halves and cook until just tender, about 5 minutes.

Ingredients you will need

Artichoke

Drain.

Melt butter with oil in heavy large deep skillet over medium heat.

Ingredients you will need

Butter

Cooking Oil

Equipment you will use

Frying Pan

Sprinkle chicken with salt and pepper. Dredge chicken in flour, shaking off excess. Cook chicken until golden brown, about 4 minutes per side.

Ingredients you will need

Salt And Pepper

Whole Chicken

All Purpose Flour

Transfer chicken to plate.

Ingredients you will need

Whole Chicken

Add mushrooms, carrots, and shallots to skillet.

Ingredients you will need

Mushrooms

Shallot

Carrot

Equipment you will use

Frying Pan

Sprinkle with salt and pepper. Sauté until vegetables begin to soften, about 4 minutes.

Ingredients you will need

Salt And Pepper

Vegetable

Add 1 tablespoon thyme and garlic; sauté 1 minute.

Ingredients you will need

Garlic

Thyme

Add wine; bring to boil.

Ingredients you will need

Wine

Add broth and artichokes; bring to boil.

Ingredients you will need

Artichoke

Broth

Return chicken to skillet, reduce heat to medium low, cover, and simmer 20 minutes. Turn chicken, cover, and simmer until cooked through, about 15 minutes longer.

Ingredients you will need

Whole Chicken

Equipment you will use

Frying Pan

Transfer chicken and vegetables to platter.

Ingredients you will need

Vegetable

Whole Chicken

Whisk crème fraîche into sauce in skillet; bring to boil. Season with salt and pepper.

Ingredients you will need

Salt And Pepper

Creme Fraiche