Almond Garlic Mashed Potatoes
Need a gluten free, whole 30, and vegan side dish? Almond Garlic Mashed Potatoes could be a tremendous recipe to try. This recipe covers 17% of your daily requirements of vitamins and minerals. This recipe makes 8 servings with 204 calories, 8g of protein, and 3g of fat each. It is perfect for Thanksgiving. A mixture of so yummy dairy free almond plus almondmilk, salt and pepper, ground cumin, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 25 minutes.
Instructions
Boil the potatoes until soft, drain and place back on medium burner.Mash potatoes with potato masher and gradually add almond milk and spices.Smash cloves of garlic and add to mixture. I let them cook for another 3-4 minutes to really integrate the ingredients.
Add salt and pepper to your liking. That’s it!!!