Almond Garlic Mashed Potatoes

Almond Garlic Mashed Potatoes
Need a gluten free, whole 30, and vegan side dish? Almond Garlic Mashed Potatoes could be a tremendous recipe to try. This recipe covers 17% of your daily requirements of vitamins and minerals. This recipe makes 8 servings with 204 calories, 8g of protein, and 3g of fat each. It is perfect for Thanksgiving. A mixture of so yummy dairy free almond plus almondmilk, salt and pepper, ground cumin, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 25 minutes.

Instructions

1
Boil the potatoes until soft, drain and place back on medium burner.Mash potatoes with potato masher and gradually add almond milk and spices.Smash cloves of garlic and add to mixture. I let them cook for another 3-4 minutes to really integrate the ingredients.
Ingredients you will need
Almond MilkAlmond Milk
PotatoPotato
CloveClove
GarlicGarlic
SpicesSpices
Equipment you will use
Potato MasherPotato Masher
2
Add salt and pepper to your liking. That’s it!!!
Ingredients you will need
Salt And PepperSalt And Pepper

Equipment

DifficultyNormal
Ready In25 m.
Servings8
Health Score94
Magazine