Chicken Alfredo Pizza
The recipe Chicken Alfredo Pizza could satisfy your Mediterranean craving in roughly 35 minutes. One portion of this dish contains roughly 21g of protein, 20g of fat, and a total of 406 calories. For $1.7 per serving, you get a main course that serves 6. Head to the store and pick up garlic powder, water, cider vinegar, and a few other things to make it today. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert.
Instructions
In a small bowl, combine 2 tablespoons salad dressing mix, water, vinegar and oil. (Save remaining marinade mix for another use).
Pour 1/3 cup marinade into a large resealable plastic bag; add the chicken. Seal bag and turn to coat; refrigerate for 1 hour. Cover and refrigerate remaining marinade.
Drain and discard marinade from chicken. Grill chicken, covered, over medium heat or broil 4 in. from heat for 5-7 minutes on each side or until a thermometer reads 170°, basting occasionally with reserved marinade. Cool. Cube chicken and set aside.
Place bread shell crust on an ungreased 12-in. pizza pan.
Spread with Alfredo sauce.
Sprinkle with the Parmesan cheese, Italian seasoning, garlic powder, 1/2 cup pizza blend cheese, green pepper, onion, mushrooms, cubed chicken and remaining cheese.
Bake, uncovered, at 450° for 8-10 minutes or until cheese is melted.