Chicken Alfredo Biscuit Casserole

Name: Chicken Alfredo Biscuit Casserole
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 5
Cuisine: Mediterranean, Italian, European
Ingredients: 454 grams Alfredo pasta sauce; 473 milliliters Green Giant® SELECT® frozen broccoli florets, thawed; 1 Tbsp butter, melted; 213 grams Pillsbury® refrigerated buttermilk biscuits; 473 milliliters chopped cooked chicken; 0 teaspoons dried basil leaves; 473 milliliters sliced fresh mushrooms; 59 milliliters milk; 118 milliliters chopped onion; 1 Tbsp grated Parmesan cheese

The recipe Chicken Alfredo Biscuit Casserole could satisfy your Mediterranean craving in approximately 35 minutes. For $1.65 per serving, you get Head to the store and pick up alfredo pasta sauce, select® broccoli florets, parmesan cheese, and a few other things to make it today. It can be enjoyed any time, but it is especially good for Autumn.

Instructions

Heat oven to 375 degrees F. Spray 8-inch square (2-quart) glass baking dish with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Glass Baking Pan

Oven

In 10-inch nonstick skillet, melt 1 tablespoon butter over medium heat. Cook mushrooms and onion in butter, stirring occasionally, about 5 minutes or until tender. Stir in Alfredo sauce, milk, chicken, broccoli and basil. Cook until mixture is thoroughly heated and bubbly, stirring constantly. Spoon into baking dish.

Ingredients you will need

Alfredo Sauce

Mushrooms

Broccoli

Whole Chicken

Butter

Basil

Onion

Milk

Equipment you will use

Baking Pan

Separate dough into 10 biscuits.

Ingredients you will need

Biscuits

Dough

Cut each biscuit in half crosswise. Arrange around edge of baking dish, overlapping slightly.

Ingredients you will need

Biscuits

Equipment you will use

Baking Pan

Drizzle biscuits with melted butter; sprinkle with Parmesan cheese.

Ingredients you will need

Parmesan

Biscuits

Butter

Bake 15 to 20 minutes or until biscuits are golden brown.

Ingredients you will need

Biscuits

Equipment you will use

Oven

Equipment

Glass Baking Pan

Oven

Baking Pan

Ingredients

Servings:

454grams

Alfredo pasta sauce 473milliliters

Green Giant® SELECT® frozen broccoli florets, thawed 1Tbsp

butter, melted 213grams

Pillsbury® refrigerated buttermilk biscuits 473milliliters

chopped cooked chicken 0teaspoons

dried basil leaves 473milliliters

sliced fresh mushrooms 59milliliters

milk 118milliliters

chopped onion 1Tbsp

grated Parmesan cheese

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are my top picks for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. You could try Il Molino di Grace Solosangiovese Chianti Classico. Reviewers quite like it with a 4.2 out of 5 star rating and a price of about 22 dollars per bottle.