Chicken Alfredo And Rice Casserole

Name: Chicken Alfredo And Rice Casserole
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 1
Cuisine: Mediterranean, Italian, European
Ingredients: 283 grams refrigerated low fat alfredo sauce; 59 milliliters slivered almond, toasted (optional); 237 milliliters soft breadcrumbs; 1 Tbsp butter , melted; 473 milliliters cubed cooked chicken (to save time, can use cooked rotisserie chicken from the market); 1 Tbsp snipped fresh basil , crushed or 1/2 tsp dried basil , crushed; 118 milliliters milk; 237 milliliters frozen peas; 79 milliliters chopped bottled roasted red sweet pepper; 591 milliliters cooked white rice or wild rice

Chicken Alfredo And Rice Casserole might be just the main course you are searching for. One serving contains 3758 calories, 143g of protein, and 127g of fat. This recipe serves 1. This recipe covers 75% of your daily requirements of vitamins and minerals. A mixture of peas, basil, bottled roasted pepper, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the peas you could follow this main course with the Easy Peasy Strawberry Dessert as a dessert. This recipe is typical of Mediterranean cuisine. It will be a hit at your Autumn event.