Chicken Alfredo

Name: Chicken Alfredo
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 473 milliliters chopped fresh broccoli; 6 Tbsps butter; 227 grams package cream cheese; 1 teaspoons garlic powder; 118 milliliters milk; 170 grams dry fettuccine pasta; 118 milliliters chopped red bell pepper; 4 servings salt and pepper to taste; 2 skinless, boneless chicken breast halves - cooked and cubed; 2 smalls zucchini, julienned

Chicken Alfredo might be a good recipe to expand your main course recipe box. One portion of this dish contains approximately 25g of protein, 40g of fat, and a total of 624 calories. This recipe covers 27% of your daily requirements of vitamins and minerals. This recipe serves 4. Plenty of people really liked this Mediterranean dish. From preparation to the plate, this recipe takes about 40 minutes. A mixture of broccoli, zucchini, bell pepper, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the milk you could follow this main course with the Milky Way Brownie Bites as a dessert.

Instructions

Bring a large pot of lightly salted water to a boil.

Ingredients you will need

Water

Equipment you will use

Pot

Add pasta, and cook for 8 to 10 minutes, or until al dente; drain.

Ingredients you will need

Pasta

While pasta is cooking, melt cream cheese and butter in a skillet over low heat. Stir until smooth. Stir in milk, and season with garlic powder, salt, and pepper. Simmer for 3 minutes, or until thickened, stirring constantly.

Ingredients you will need

Garlic Powder

Cream Cheese

Butter

Pepper

Pasta

Milk

Salt

Equipment you will use

Frying Pan

Mix in chicken, broccoli, zucchini, and red pepper. Cook 3 minutes over medium heat, then reduce heat, and simmer 5 minutes, or until vegetables are tender.

Ingredients you will need

Red Pepper

Vegetable

Broccoli

Zucchini

Whole Chicken

Serve over fettuccine.

Ingredients you will need

Fettuccine

Equipment

Pot

Frying Pan

Ingredients

Servings:

473milliliters

chopped fresh broccoli 6Tbsps

butter 227grams

package cream cheese 1teaspoons

garlic powder 118milliliters

milk 170grams

dry fettuccine pasta 118milliliters

chopped red bell pepper 4servings

salt and pepper to taste 2

skinless, boneless chicken breast halves - cooked and cubed 2smalls

zucchini, julienned

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are great choices for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. You could try Il Molino di Grace Solosangiovese Chianti Classico. Reviewers quite like it with a 4.2 out of 5 star rating and a price of about 22 dollars per bottle.