Chicken a la King

Name: Chicken a la King
Prep time: 2 h 40 min
Cook time: 2 h 40 min
Total time: 2 h 40 min
Yield: 6
Cuisine: Global
Ingredients: 227 grams thin asparagus, cut into 1-inch pieces on a long angle; 3 Tbsps butter; 2 carrots, thinly sliced on bias; 3 ribs celery, thinly sliced on bias; 591 milliliters chicken stock; 2 Tbsps chives, finely chopped; 3 Tbsps heaping tablespoons all-purpose flour; 1 fresh bay leaf; 2 Tbsps fresh tarragon, chopped; 118 milliliters heavy cream; 1 can fried thin Chinese noodles (or leftovers from your last Chinese takeout); 1 large onion, finely chopped; 237 milliliters frozen peas; 2 packages (4 to 6 each) puff-pastry shells; 1 red bell pepper, thinly sliced into strips; 6 servings Salt and pepper; 4 boneless, skinless chicken breasts, cut into bite-size pieces; 118 milliliters white wine

Chicken a la King might be a good recipe to expand your main course recipe box. This recipe covers 38% of your daily requirements of vitamins and minerals. This recipe makes 6 servings with 1227 calories, 35g of protein, and 79g of fat each. A mixture of tarragon, chicken stock, bell pepper, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert. From preparation to the plate, this recipe takes around 2 hours and 40 minutes.

Instructions

Place a large, deep-sided skillet over medium-high heat with EVOO, 2 turns of the pan.

Ingredients you will need

Extra Virgin Olive Oil

Equipment you will use

Frying Pan

Add the celery, onions, carrots and bay leaf and season with a little salt and pepper. Cook, stirring frequently, for about 7 to 8 minutes.

Ingredients you will need

Salt And Pepper

Bay Leaves

Carrot

Celery

Onion

Add the red bell pepper and continue to cook for an additional 2 to 3 minutes. Scoot the veggies over to the sides and add the butter to the center of the skillet. Once the butter has melted, add the flour and cook for about 1 minute.

Ingredients you will need

Red Pepper

Butter

All Purpose Flour

Equipment you will use

Frying Pan

Whisk in the white wine, chicken stock and cream. Bring the liquids up to a simmer, then add the chicken pieces. Bring back up to a simmer and add the asparagus. Simmer the mixture until the chicken is cooked through and the asparagus is tender, about 10 to 12 minutes more. Cool and store for a make-ahead meal. Reheat over medium heat.

Ingredients you will need

Chicken Pieces