Buttermilk-Chocolate Cake

Name: Buttermilk-Chocolate Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 9
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 0 teaspoons baking soda; 355 milliliters sifted cake flour; 9 servings Chocolate Glaze; 1 large egg; 2 larges egg whites; 118 milliliters low-fat buttermilk; 0 teaspoons salt; 59 milliliters butter or stick margarine, softened; 237 milliliters sugar; 79 milliliters unsweetened cocoa; 1 teaspoons vanilla extract; 79 milliliters water

You can never have too many dessert recipes, so give Buttermilk-Chocolate Cake a try. This recipe makes 9 servings with 284 calories, 5g of protein, and 7g of fat each. This recipe covers 5% of your daily requirements of vitamins and minerals. If you have chocolate glaze, cocoa, water, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Preheat oven to 35

Equipment you will use

Oven

Beat sugar, butter, and vanilla in a large bowl at medium speed of a mixer until well-blended (about 5 minutes).

Ingredients you will need

Vanilla

Butter

Sugar

Equipment you will use

Blender

Bowl

Add egg whites and egg, 1 at a time, beating well after each addition. Lightly spoon flour into dry measuring cups; level with a knife.

Ingredients you will need

Egg Whites

All Purpose Flour

Egg

Equipment you will use

Measuring Cup

Knife

Combine flour, cocoa, baking powder, and salt in a small bowl, stirring well with a whisk.

Ingredients you will need

Baking Powder

Cocoa Powder

All Purpose Flour

Salt

Equipment you will use

Whisk

Bowl

Combine buttermilk, water, and baking soda.

Ingredients you will need

Baking Soda

Buttermilk

Water

Add flour mixture to sugar mixture alternately with buttermilk mixture, beginning and ending with flour mixture.

Ingredients you will need

Buttermilk

All Purpose Flour

Sugar

Pour into a 9-inch round cake pan coated with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Cake Form

Bake at 350 for 35 minutes or until a wooden pick inserted in center comes out clean. Cool in pan 10 minutes; remove from pan. Cool completely on a wire rack.

Equipment you will use

Wire Rack