Peanut Butter Cake III

Name: Peanut Butter Cake III
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 15
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 473 milliliters brown sugar; 158 milliliters butter, softened; 454 grams package confectioners sugar, sifted; 118 milliliters creamy peanut butter; 6 eggs; 473 milliliters all-purpose flour; 237 milliliters milk; 118 milliliters chopped peanuts; 1 teaspoons salt; 1 teaspoon vanilla extract

Peanut Butter Cake III is a vegetarian recipe with 15 servings. This recipe covers 9% of your daily requirements of vitamins and minerals. One serving contains 477 calories, 8g of protein, and 17g of fat. Head to the store and pick up baking powder, brown sugar, salt, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 1 hour and 5 minutes.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. Sift together the flour, baking powder and salt. Set aside.

Ingredients you will need

Baking Powder

All Purpose Flour

Salt

Equipment you will use

Oven

Frying Pan

In a large bowl, cream together the peanut butter, butter and brown sugar until light and fluffy. Beat in the eggs one at a time, then stir in 2 teaspoons vanilla. Beat in the flour mixture alternately with 3/4 cup milk, mixing just until incorporated.

Ingredients you will need

Peanut Butter