Chicken

Chicken
Chicken might be just the main course you are searching for. This recipe serves 4. One portion of this dish contains approximately 29g of protein, 26g of fat, and a total of 507 calories. Head to the store and pick up oyster mushrooms, flour, shallots, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

1
Lightly pound the chicken breasts to 1/4-inch thick. Season with salt and pepper and lay a sage leaf on each breast.
Ingredients you will need
Chicken BreastChicken Breast
Salt And PepperSalt And Pepper
SageSage
2
Lay 1 slice prosciutto over each and fold in half like a book. Secure the two sides with a toothpick and dredge whole piece in flour seasoned with salt and pepper. In a 12 to 14-inch saute pan, heat oil until just smoking.
Ingredients you will need
Salt And PepperSalt And Pepper
ProsciuttoProsciutto
All Purpose FlourAll Purpose Flour
Cooking OilCooking Oil
Equipment you will use
ToothpicksToothpicks
Frying PanFrying Pan
3
Add chicken and saute until golden brown on both sides.
Ingredients you will need
Whole ChickenWhole Chicken
4
Add shallots and mushrooms and cook until mushrooms have sweated, about 5 to 6 minutes.
Ingredients you will need
MushroomsMushrooms
ShallotShallot
5
Add marsala and chicken stock and cook over high heat until reduced by half. Swirl in butter and serve.
Ingredients you will need
Chicken StockChicken Stock
MarsalaMarsala
ButterButter
DifficultyHard
Ready In45 m.
Servings4
Health Score24
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