Chicken
Chicken might be just the main course you are searching for. This recipe serves 4. One portion of this dish contains approximately 29g of protein, 26g of fat, and a total of 507 calories. Head to the store and pick up oyster mushrooms, flour, shallots, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.
Instructions
Lightly pound the chicken breasts to 1/4-inch thick. Season with salt and pepper and lay a sage leaf on each breast.
Lay 1 slice prosciutto over each and fold in half like a book. Secure the two sides with a toothpick and dredge whole piece in flour seasoned with salt and pepper. In a 12 to 14-inch saute pan, heat oil until just smoking.
Add chicken and saute until golden brown on both sides.
Add shallots and mushrooms and cook until mushrooms have sweated, about 5 to 6 minutes.
Add marsala and chicken stock and cook over high heat until reduced by half. Swirl in butter and serve.