Cantaloupe Cream Pie Ii

Name: Cantaloupe Cream Pie Ii
Prep time: 3 h
Cook time: 3 h
Total time: 3 h
Yield: 8
Cuisine: Global
Ingredients: 946 milliliters cantaloupe - peeled, seeded and pureed; 3 Tbsps confectioners sugar; 79 milliliters cornstarch; 3 egg yolks; 79 milliliters all-purpose flour; 1 Tbsp margarine; 1 Tbsp milk; 227 grams package Neufchatel (light cream) cheese, at room temperature; 0 teaspoons salt; 237 milliliters sugar; 1 teaspoons vanilla extract; 3 Tbsps water; 227 grams frozen whipped topping, thawed

Cantaloupe Cream Pie Ii requires around 3 hours from start to finish. One serving contains 346 calories, 6g of protein, and 14g of fat. This recipe serves 8. Head to the store and pick up neufchatel cheese, confectioners' sugar, flour, and a few other things to make it today. If you like this recipe, you might also like recipes such as Cantaloupe Cream, Cantaloupe Cream Pie II, and Cantaloupe Ice Cream.