Chilled Cantaloupe Soup

Chilled Cantaloupe Soup
Need a gluten free, primal, and whole 30 soup? Chilled Cantaloupe Soup could be a great recipe to try. This recipe makes 6 servings with 69 calories, 1g of protein, and 0g of fat each. This recipe covers 9% of your daily requirements of vitamins and minerals. A mixture of cantaloupe, ground cinnamon, lime juice, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 1 hour and 20 minutes. It is perfect for Autumn.

Instructions

1
Peel, seed, and cube the cantaloupe.
Ingredients you will need
CantaloupeCantaloupe
2
Place cantaloupe and 1/2 cup orange juice in a blender or food processor; cover, and process until smooth.
Ingredients you will need
Orange JuiceOrange Juice
CantaloupeCantaloupe
Equipment you will use
Food ProcessorFood Processor
BlenderBlender
3
Transfer to large bowl. Stir in lime juice, cinnamon, and remaining orange juice. Cover, and refrigerate for at least one hour.
Ingredients you will need
Orange JuiceOrange Juice
Lime JuiceLime Juice
CinnamonCinnamon
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BowlBowl
4
Garnish with mint if desired.
Ingredients you will need
MintMint
DifficultyHard
Ready In1 h, 20 m.
Servings6
Health Score31
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