Chick Pea Salad

Name: Chick Pea Salad
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 10
Cuisine: Global
Ingredients: 3 Tbsps balsamic vinegar; 1 kilograms garbanzo beans, drained; 59 milliliters fresh parsley, chopped; 59 milliliters green bell pepper, chopped; 4 green onions, chopped; 59 milliliters kalamata olive, pitted and halved; 118 milliliters olive oil; 1 Tbsp fresh oregano, chopped; 0 teaspoons pepper; 59 milliliters red bell pepper, chopped; 0 teaspoons salt; 2 mediums tomatoes, seeded and diced (chick peas)

You can never have too many side dish recipes, so give Chick Pea Salad a try. This recipe makes 10 servings with 209 calories, 6g of protein, and 14g of fat each. This recipe covers 11% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 5 minutes. If you have olive oil, bell pepper, salt, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and vegan diet.