Chiarello's Chicken and Pastina Soup
Chiarello's Chicken and Pastina Soup requires approximately 45 minutes from start to finish. This recipe serves 10. This main course has 179 calories, 23g of protein, and 5g of fat per serving. This recipe covers 17% of your daily requirements of vitamins and minerals. Autumn will be even more special with this recipe. Head to the store and pick up parmesan cheese, lightly mustard greens, onion, and a few other things to make it today.
Instructions
Place chicken in 12-inch skillet.
Add 1 carton of the broth.
Heat to boiling. Reduce heat; cover and simmer 20 minutes or until juice of chicken is clear when center of thickest part is cut (170 degrees F).
Meanwhile, in 5-quart stockpot, heat oil over medium heat.
Add onion, carrot and celery; cook 8 to 10 minutes, stirring occasionally, until vegetables are tender.
Drain chicken, reserving broth; set chicken aside. Strain broth; add to vegetables. Stir remaining carton of broth, the tomatoes, salt, pepper and bay leaf into stockpot.
Heat to boiling. Stir in pasta. Reduce heat; cover and simmer 15 minutes.
Shred or cut chicken into bite-size pieces; add to soup. Stir in greens just until wilted.
Serve with a sprinkle of additional freshly ground pepper and the cheese.