Chianti Marinated Beef Stew

Name: Chianti Marinated Beef Stew
Prep time: 6 h 40 min
Cook time: 6 h 40 min
Total time: 6 h 40 min
Yield: 6
Cuisine: Global
Ingredients: 1 kgs beef brisket; 960 milliliters beef broth; 425 grams diced tomatoes; 3 mediums carrots, peeled and cut into 1/2-inch pieces; 1 stalk celery, chopped into 1/2-inch pieces; 2 cloves garlic, peeled; 170 grams green beans, halved; 43 grams 1/4 cup kalamata olives, halved; 4 Tbsps olive oil; 113 grams pancetta, cut into 1/4-inch pieces; 4 mediums red potatoes, quartered; 2 sprigs rosemary; 2 sage leaves; 6 servings Salt and freshly ground black pepper; 750 milliliters Chianti wine

The recipe Chianti Marinated Beef Stew can be made in approximately 6 hours and 40 minutes. For $6.09 per serving, you get a main course that serves 6. One serving contains 727 calories, 48g of protein, and 33g of fat. It is perfect for Autumn. If you have carrots, potatoes, rosemary, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and dairy free diet. Users who liked this recipe also liked Chianti Marinated Beef Stew, Red Wine-Marinated Beef Stew, and Chianti Caramel Sauce.

Instructions

Watch how to make this recipe.

Place the beef in a 13 by 9-inch glass baking dish.

Ingredients you will need

Beef

Equipment you will use

Glass Baking Pan

Pour the wine over the meat and marinate in the refrigerator for 1 1/2 hours. Turn the meat over and marinate for another 1 1/2 hours.

Ingredients you will need

Meat

Wine

Remove the meat from the wine and pat dry with paper towels. Reserve the wine.

Ingredients you will need

Meat

Wine

Equipment you will use

Paper Towels

In a large Dutch oven, heat 3 tablespoons of the oil over medium-high heat. Season the meat on all sides with salt and pepper. Using tongs, place the meat in the pan and brown on all sides, about 2 minutes each side.

Ingredients you will need

Salt And Pepper

Meat

Cooking Oil

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Dutch Oven

Tongs

Frying Pan

Remove the meat and add the remaining oil.

Ingredients you will need

Meat

Cooking Oil

Add the pancetta and cook, stirring frequently for 2 minutes.

Ingredients you will need

Pancetta

Add the carrots, celery, garlic, olives, green beans, potatoes, rosemary, and sage. Cook for 3 minutes.

Ingredients you will need

Green Beans

Potato

Rosemary

Carrot

Celery

Garlic

Olives

Sage

Pour the reserved wine, tomatoes, and beef broth into the pan, scraping up the brown bits that cling to the bottom of the pan with a wooden spoon. Return the meat to the pan and bring the liquid to a boil. Cover the pan and simmer for 3 to 3 1/2 hours or until the meat is very tender.

Ingredients you will need

Beef Broth

Tomato

Meat

Wine

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Wooden Spoon

Frying Pan

Remove the meat and the rosemary sprigs from the stew.

Ingredients you will need

Rosemary

Meat

Stew

Place the meat on a cutting board and cut into quarters. Using 2 forks, shred the meat into bite-size pieces.

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Meat

Equipment you will use

Cutting Board

Add the shredded meat to the stew and cook until warmed through, about 5 minutes.

Ingredients you will need

Meat

Stew

Equipment

Ingredients

Servings:

1kgs

beef brisket 960milliliters

beef broth 425grams

diced tomatoes 3mediums

carrots, peeled and cut into 1/2-inch pieces 1stalk

celery, chopped into 1/2-inch pieces 2cloves

garlic, peeled 170grams

green beans, halved 43grams

1/4 cup kalamata olives, halved 4Tbsps

olive oil 113grams

pancetta, cut into 1/4-inch pieces 4mediums

red potatoes, quartered 2sprigs

rosemary 2

sage leaves 6servings

Salt and freshly ground black pepper 750milliliters

Chianti wine

Recommended wine: Shiraz, Cabernet Sauvignon, Malbec

Beef Stew can be paired with Shiraz, Cabernet Sauvignon, and Malbec. These full-bodied red wines are the perfect accompaniment for hearty beef stew. One wine you could try is Dr. Loosen Dr. L Riesling. It has 4.6 out of 5 stars and a bottle costs about 11 dollars.

Dr. Loosen Dr. L Riesling

"...a surprisingly complex and outstanding value in nearly-dry Riesling... Lemon, green apple, wet stone, and lightly floral aromas are followed by a crisp, slate-saturated palate and a finish of juicy citrus and apple, nut oils, mineral salts, and wet stone..."-Wine Advocate"This wine has to be one of the best deals in Mosel Riesling. Ernst Loosen's 'introductory' Riesling is marked by flavors of fresh peach and apricot, balanced by a fair amount of refreshing acidity. A great aperitif."- Food & Wine Magazine