Chex® Crunch Green Bean Casserole

Name: Chex® Crunch Green Bean Casserole
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 8
Cuisine: American
Ingredients: 3 Tbsps butter or margarine, melted; 710 milliliters Rice Chex® cereal; 305 grams can condensed cream of mushroom soup; 340 grams bag Green Giant® Valley Fresh frozen cut green beans, thawed, or 2 cans (14.5 oz each) Green Giant® cut green beans, drained; 177 milliliters milk; 79 milliliters grated Parmesan cheese

The recipe Chex® Crunch Green Bean Casserole could satisfy your American craving in roughly 40 minutes. One portion of this dish contains roughly 9g of protein, 8g of fat, and a total of 193 calories. For 54 cents per serving, you get a side dish that serves 8. It will be a hit at your Thanksgiving event. Head to the store and pick up milk, cereal, condensed cream of mushroom soup, and a few other things to make it today.

Instructions

Heat oven to 350°F. In large resealable food-storage plastic bag, place cereal, cheese and butter. Seal bag and shake gently to evenly coat cereal; set aside.

Ingredients you will need

Butter