Chex® and Fruit Brunch Cake

Name: Chex® and Fruit Brunch Cake
Prep time: 1 h 1 min
Cook time: 1 h 1 min
Total time: 1 h 1 min
Yield: 12
Cuisine: Global
Ingredients: 118 milliliters Wheat or Multi-Bran cereal; 473 milliliters Wheat or Multi-Bran cereal; 1 teaspoon baking soda; 2 smalls bananas, thinly sliced; 118 milliliters packed brown sugar; 2 Tbsps butter or margarine, softened; 1 egg; 59 milliliters Gold all-purpose flour; 355 milliliters Gold all-purpose flour; 1 teaspoons ground cinnamon; 1 teaspoon ground cinnamon; 118 milliliters chopped nuts; 237 milliliters orange juice; 118 milliliters raisins, if desired; 1 teaspoons salt; 177 milliliters sugar; 59 milliliters vegetable oil

Chex® and Fruit Brunch Cake might be just the dessert you are searching for. This vegetarian recipe serves 12. One serving contains 325 calories, 6g of protein, and 11g of fat. From preparation to the plate, this recipe takes around 1 hour and 1 minutes. Head to the store and pick up ground cinnamon, raisins, gold flour, and a few other things to make it today.

Instructions

Heat oven to 350F. Spray with cooking spray or grease 8-inch square pan. In large bowl, stir together 2 cups cereal and the orange juice; let stand about 2 minutes or until cereal is soft. Stir in oil, bananas and egg. Stir in flour, sugar, raisins, baking soda, cinnamon and salt.

Ingredients you will need

Cooking Spray