Chewy Oatmeal Cherry Toffee Crisps
Chewy Oatmeal Cherry Toffee Crisps requires about 34 minutes from start to finish. This recipe serves 36. One portion of this dish contains roughly 2g of protein, 8g of fat, and a total of 154 calories. Only a few people really liked this dessert. If you have butter, sugar, toffee baking bits, and a few other ingredients on hand, you can make it.
Instructions
Sift together the flour and baking soda; set aside. In a large bowl, cream together the butter, brown sugar and white sugar until smooth. Beat in the egg and vanilla. Gradually stir in the sifted mixture, then mix in the oats, cherries, chocolate chips and toffee bits until evenly distributed. Divide the dough in to 3 portions and form them into logs, about 2 inches in diameter. wrap in waxed paper and refrigerate or freeze until firm.
Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets or line them with parchment paper. Slice dough logs into 3/4 inch thick slices.
Place the cookies 2 inches apart onto the prepared cookie sheets.
Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.