Chewy Chocolate Cookies II

Name: Chewy Chocolate Cookies II
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 48
Cuisine: Global
Ingredients: 1 teaspoon baking soda; 2 eggs; 473 milliliters all-purpose flour; 296 milliliters margarine, softened; 0 teaspoons salt; 177 milliliters unsweetened cocoa powder; 2 teaspoons vanilla extract; 237 milliliters chopped walnuts; 473 milliliters white sugar

Chewy Chocolate Cookies II is a dairy free dessert. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe makes 48 servings with 116 calories, 1g of protein, and 7g of fat each. If you have baking soda, cocoa powder, flour, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Preheat oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

In a large bowl, cream together margarine and sugar until smooth. Beat in eggs one at a time, then stir in the vanilla.

Ingredients you will need

Margarine

Vanilla

Cream

Sugar

Egg

Equipment you will use

Bowl

Combine flour, cocoa, baking soda, and salt; stir into the creamed mixture until just blended.

Ingredients you will need

Baking Soda

Cocoa Powder

All Purpose Flour

Salt

Mix in walnuts. Drop by spoonfuls onto ungreased cookie sheets.

Ingredients you will need

Walnuts

Equipment you will use

Baking Sheet

Bake for 8 to 10 minutes in the preheated oven. Cool for a couple of minutes on the cookie sheet before transferring to wire racks to cool completely.

Ingredients you will need

Equipment you will use

Baking Sheet

Oven