Chestnut Stuffing

Name: Chestnut Stuffing
Prep time: 1 h 45 min
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 16
Cuisine: Global
Ingredients: 907 grams loaves day-old bread, cubed; 473 milliliters chestnuts; 3 eggs; 355 milliliters margarine; 59 milliliters milk; 118 milliliters chopped onion; 0 teaspoons pepper; 2 teaspoons poultry seasoning; 1 teaspoon salt

Chestnut Stuffing might be a good recipe to expand your side dish recipe box. This recipe makes 16 servings with 358 calories, 8g of protein, and 20g of fat each. This recipe covers 11% of your daily requirements of vitamins and minerals. Thanksgiving will be even more special with this recipe. A mixture of poul

Instructions

With a sharp knife, cut slits in the surface of the chestnuts.

Ingredients you will need

Chestnuts

Equipment you will use

Knife

Place chestnuts in a medium saucepan with enough water to cover, and bring to a boil. Cook 25 minutes, or until tender.

Ingredients you will need

Chestnuts

Water

Equipment you will use

Sauce Pan

Drain, peel, and chop.

Preheat oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

Melt margarine in a medium saucepan over medium heat. Stir in chestnuts, onion, salt, pepper, and poultry seasoning, and cook until onions are tender, about 3 minutes.

Ingredients you will need

Poultry Seasoning