Chestnut, Onion, Currant Stuffing

Name: Chestnut, Onion, Currant Stuffing
Prep time: 1 h 50 min
Cook time: 1 h 50 min
Total time: 1 h 50 min
Yield: 12
Cuisine: Global
Ingredients: 340 grams vacuum packed whole chestnuts; 828 milliliters chicken broth; 237 milliliters currant; 237 milliliters flat leaf parsley; 2 liters diced seven-grain bread; 2 larges onions; 1 teaspoon chopped fresh sage leaf; 1 teaspoons chopped fresh thyme leave; 118 milliliters unsalted butter

You can never have too many side dish recipes, so give Chestnut, Onion, Currant Stuffing a try. One portion of this dish contains roughly 5g of protein, 9g of fat, and a total of 228 calories. This recipe serves 12. Head to the store and pick up vacuum chestnuts, chicken broth, sage leaf, and a few other things to make it today. It will be a hit at your Thanksgiving event. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes around 1 hour and 50 minutes.