Chestnut-fig Stuffing

Name: Chestnut-fig Stuffing
Prep time: 11 min
Cook time: 11 min
Total time: 11 min
Yield: 8
Cuisine: Global
Ingredients: 1 liters day-old white bread, cut into 1/2-inch cubes; 355 milliliters stalks celery, finely chopped; 946 milliliters 7.4-oz jars dried chestnuts , chopped; 237 milliliters chicken stock or broth; 237 milliliters dried figs, chopped; 2 eggs, lightly beaten; 1 teaspoon fresh thyme leaves; 1 teaspoon kosher salt; 1 liters day-old multigrain or whole-wheat bread, cut into 1/2-inch cubes; 2 Tbsps olive oil; 237 milliliters medium onion, finely chopped; 0 teaspoons freshly ground pepper

Chestnut-fig Stuffing might be just the side dish you are searching for. This recipe covers 15% of your daily requirements of vitamins and minerals. This recipe serves 8. Watching your figure? This dairy free and vegetarian recipe has 346 calories, 8g of protein, and 7g of fat per serving. If you have thyme leaves, onion, olive oil, and a few other ingredients on hand, you can make it. It will be a hit at your Thanksgiving event. From preparation to the plate, this recipe takes roughly 11 minutes.