Chestnut Cream Cupcakes

Name: Chestnut Cream Cupcakes
Prep time: 3 h 35 min
Cook time: 3 h 35 min
Total time: 3 h 35 min
Yield: 12
Cuisine: American
Ingredients: 2 teaspoons baking powder; 1 teaspoons baking soda; 118 milliliters buttermilk + 3 Tbs whole milk; 59 milliliters chestnut puree; 15 boiled chestnuts; 2 larges eggs; 473 milliliters flour (cake is best, otherwise all-purpose); 237 milliliters granulated sugar; 1 teaspoon ground cinnamon; 1 teaspoon ground ginger; 1 teaspoon ground nutmeg; 118 milliliters heavy cream; 473 milliliters powdered sugar; 0 teaspoons salt; 118 milliliters softened salted butter; 237 milliliters softened unsalted butter; 1 teaspoon vanilla extract; 237 milliliters water; 118 milliliters whole milk

Chestnut Cream Cupcakes might be just the American recipe you are searching for. One serving contains 509 calories, 4g of protein, and 28g of fat. This recipe serves 12. This recipe covers 7% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 3 hours and 35 minutes. Not It is a good option if you're following a vegetarian diet. A mixture of milk, ground ginger, heavy cream, and a handful of other ingredients are all it takes to make this recipe so tasty.