Chestnut Beef Stew

Name: Chestnut Beef Stew
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 454 grams lean beef stew meat; 595 grams beef broth; 411 grams no-salt-added stewed tomatoes; 355 milliliters cooked, shelled, and halved chestnuts (about 1 1/2 pounds in shells); 0 teaspoons dried marjoram; 0 teaspoons dried sage; 1 teaspoons dried thyme; 710 milliliters (1-inch) cubed peeled eggplant; 1 Tbsp all-purpose flour; 3 Tbsps all-purpose flour; 6 garlic cloves, peeled; 1 teaspoons pepper; 473 milliliters quartered small red potatoes; 1 Tbsp vegetable oil; 355 milliliters water; 2 Tbsps cold water

Need a dairy free main course? Chestnut Beef Stew could be an excellent recipe to try. One serving contains 310 calories, 25g of protein, and 9g of fat. This recipe serves 6. From preparation to the plate, this recipe takes roughly 45 minutes. Autumn will be even more special with this recipe. Head to the store and pick up beef stew meat, beef broth, canned tomatoes, and a few other things to make it today. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert.

Instructions

Trim fat from beef.

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Beef

Cut the beef into 1-inch cubes.

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Beef

Combine beef and 3 tablespoons flour in a large zip-top plastic bag. Seal bag, and shake well to coat.

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All Purpose Flour

Shake

Beef

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Ziploc Bags

Heat oil in a large Dutch oven over medium heat.

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Cooking Oil

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Dutch Oven

Add beef, and cook 5 minutes, browning on all sides.

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Beef

Add 1 1/2 cups water and next 6 ingredients (water through broth); bring to a boil. Cover, reduce heat to low, and simmer 1 hour.

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Broth

Water

Combine cold water and 1 tablespoon flour in a small bowl; stir well.

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All Purpose Flour

Water

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Bowl

Add flour mixture, eggplant, potatoes, chestnuts, and tomatoes to beef mixture; bring to a boil. Cover; reduce heat to medium-low. Simmer 30 minutes or until vegetables are tender and stew is thick.

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Vegetable