Chess Pie I

Name: Chess Pie I
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 8
Cuisine: Southern
Ingredients: 4 Tbsps butter; 2 Tbsps cream; 4 eggs; 1 teaspoon vanilla extract; 473 milliliters white sugar

The recipe Chess Pie I is ready in approximately 1 hour and is definitely an excellent gluten free and vegetarian option for lovers of Southern food. This recipe serves 8. This recipe covers 3% of your daily requirements of vitamins and minerals. One portion of this dish contains about 3g of protein, 9g of fat, and a total of 290 calories. Only a few people really liked this dessert. Head to the store and pick up butter, cream, eggs, and a few other things to make it today.

Instructions

Cream sugar and butter or margarine.

Ingredients you will need

Butter

Cream

Sugar

Add eggs one at a time, and mix well.

Ingredients you will need

Egg

Add cream and vanilla to this mixture, and blend well.

Ingredients you will need

Vanilla

Cream

Pour mixture into 9 inch pie shell.

Ingredients you will need

Pie Crust

Bake at 350 degrees F (175 degrees C) for 45 minutes, or until set and brown on top.

Equipment you will use

Oven

Equipment

Oven

Ingredients

Servings:

vanilla extract 473milliliters

white sugar

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are my top picks for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. You could try Weingut Darting Durkheimer Nonnengarten Riesling Kabinett (1 Liter). Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 18 dollars per bottle.