Cheryl's Spinach Cheesy Pasta Casserole

Name: Cheryl's Spinach Cheesy Pasta Casserole
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 12
Cuisine: Global
Ingredients: 118 milliliters bread crumbs; 2 eggs; 283 grams package frozen chopped spinach, thawed; 59 milliliters olive oil; 340 grams package medium seashell pasta; 227 grams package shredded Cheddar cheese; 227 grams package shredded mozzarella cheese; 737 grams 1/2 tomato basil pasta sauce

Cheryl's Spinach Cheesy Pasta Casserole might be just the main course you are searching for. This recipe makes 12 servings with 357 calories, 16g of protein, and 18g of fat each. This recipe covers 18% of your daily requirements of vitamins and minerals. It will be a hit at your Autumn event. A mixture of bread crumbs, eggs, mozzarella cheese, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

Preheat oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water for 8 to 10 minutes, or until al dente; drain. Bring 1/2 cup water to a boil in a saucepan, and cook the spinach 4 to 6 minutes, until tender.

Ingredients you will need

Spinach

Pasta

Water

Equipment you will use

Sauce Pan

Pot

Place the cooked pasta in a medium bowl. In a small bowl, whisk together the eggs and oil. Toss the pasta with the cooked spinach, egg mixture, and bread crumbs.

Ingredients you will need

Breadcrumbs