Cheryl’s Chocolate Chip Blonde Brownies

Name: Cheryl’s Chocolate Chip Blonde Brownies
Prep time: 3 h 45 min
Cook time: 3 h 45 min
Total time: 3 h 45 min
Yield: 24
Cuisine: American
Ingredients: 2 teaspoons baking powder; 473 milliliters packed brown sugar; 158 milliliters butter or margarine, softened; 2 eggs; 473 milliliters Gold all-purpose flour; 1 teaspoon salt; 340 grams bag semisweet chocolate chips (2 cups); 2 teaspoons vanilla

You can never have too many dessert recipes, so give Cheryl’s Chocolate Chip Blonde Brownies a try. One serving contains 241 calories, 2g of protein, and 11g of fat. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 24. This recipe is typical of American cuisine. Head to the store and pick up gold flour, eggs, salt, and a few other things to make it today. From preparation to the plate, this recipe takes around 3 hours and 45 minutes.

Instructions

Heat oven to 350F. Grease bottom only of 13x9-inch pan with cooking spray or butter.

Ingredients you will need

Cooking Spray

Butter

Equipment you will use

Oven

Frying Pan

In large bowl, beat butter, brown sugar, vanilla and eggs with electric mixer on medium-high speed until blended. On low speed, beat in flour, baking powder and salt until soft dough forms.

Ingredients you will need

Baking Powder