Cherry Tomato Pizza Margherita

Name: Cherry Tomato Pizza Margherita
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 79 milliliters chopped fresh basil leaves plus small leaves for garnish; 340 grams cherry tomatoes, stemmed; 1 teaspoons fennel seeds, coarsely crushed in plastic bag; 1 garlic clove, pressed; 1 Tbsp extra-virgin olive oil; 0 teaspoons dried crushed red pepper; 391 grams refrigerated pizza dough; 113 grams whole-milk mozzarella, diced; 113 grams fresh mozzarella in water (ovoline), diced

Cherry Tomato Pizza Margherita might be just the main course you are searching for. This recipe serves 4. One portion of this dish contains around 17g of protein, 7g of fat, and a total of 329 calories. It is a reasonably priced recipe for fans of Mediterranean food. If you have basil leaves plus leaves, pepper, olive oil, and a few other ingredients on hand, you can make it. To use up the refrigerated pizza dough you could follow this main course with the Grilled Dessert Pizza as a dessert. From preparation to the plate, this recipe takes around 55 minutes.

Instructions

Position rack in top third of oven andpreheat to 425°F. Unroll dough on heavylarge baking sheet; pull to about 12x8-inchrectangle, pinching any tears to seal. Foldover edge of dough to make border.

Ingredients you will need

Dough

Equipment you will use

Baking Sheet

Oven

Heat large skillet over high heat 2minutes.

Equipment you will use

Frying Pan

Add oil, then tomatoes; sprinklewith salt and pepper. Sauté until tomatoesare charred and beginning to break down,about 5 minutes.

Ingredients you will need

Salt And Pepper

Tomato

Cooking Oil

Transfer to large bowl.

Equipment you will use

Bowl

Mix in garlic, fennel, and crushed redpepper. Using back of fork, crush tomatoesin bowl, leaving large chunks intact. Seasonmixture with salt and pepper. Toss cheesesand chopped basil in medium bowl.

Ingredients you will need

Salt And Pepper

Fennel