Cherry Spice Cake

Name: Cherry Spice Cake
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 16
Cuisine: Global
Ingredients: 2 teaspoons baking soda; 237 milliliters butter, softened; 355 milliliters canned cherry pie filling; 2 liters sifted confectioners sugar; 454 grams packages cream cheese, softened; 2 eggs; 591 milliliters all-purpose flour; 1 teaspoons ground allspice; 1 teaspoon ground cinnamon; 1 teaspoons ground cloves; 2 teaspoons ground nutmeg; 3 Tbsps milk; 1 Tbsp vanilla extract; 473 milliliters white sugar

Cherry Spice Cake requires approximately 35 minutes from start to finish. One serving contains 678 calories, 5g of protein, and 22g of fat. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe serves 16. Not A mixture of baking soda, ground cinnamon, ground allspice, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

Preheat the oven to 350 degrees F (175 degrees C). Grease and flour three 9 inch round cake pans.

Ingredients you will need

All Purpose Flour

Equipment you will use

Oven

Place the cherry pie filling into the container of a food processor. Pulse until roughly chopped.

Ingredients you will need

Cherry Pie Filling

Equipment you will use

Food Processor

In a large bowl, mix butter and white sugar until light and fluffy.

Ingredients you will need

Granulated Sugar

Butter

Equipment you will use

Bowl

Add eggs one at a time, mixing well after each one. In a separate bowl, sift together the flour, baking soda, nutmeg, cinnamon, cloves and allspice. Alternate stirring in the dry ingredients and cherry pie filling. Stir just until blended. Divide the batter evenly between the three pans.

Ingredients you will need

Cherry Pie Filling

Baking Soda

Allspice

Cinnamon

Clove

Nutmeg

All Purpose Flour

Egg

Equipment you will use

Bowl

Bake for 30 to 35 minutes in the preheated oven, or until a toothpick inserted into the center of the cake comes out clean. Cool in the pans on a wire rack. When the cakes have cooled enough to handle, tap them out of the pans and allow them to cool completely on the wire rack.

Equipment you will use

Toothpicks

Wire Rack

Oven

To make the frosting, combine the cream cheese, 1 cup butter, milk and vanilla in a large mixing bowl. Beat with an electric mixer until blended. Gradually mix in the sugar, stirring until smooth.

Ingredients you will need

Cream Cheese