Cherry-Rose Ice Cream

Name: Cherry-Rose Ice Cream
Prep time: 2 h 25 min
Cook time: 2 h 25 min
Total time: 2 h 25 min
Yield: 12
Cuisine: Global
Ingredients: 237 milliliters PLANTERS Sliced Almonds; 2 Tbsps KOOL-AID Cherry Flavor Sugar-Sweetened Drink Mix, divided; 14 grams pkg. each) dried rose petals, buds removed; 118 milliliters sugar; 1 quart vanilla ice cream, softened; 177 milliliters water, divided; 177 milliliters thawed COOL WHIP Whipped Topping

You can never have too many dessert recipes, so give Cherry-Rose Ice Cream a try. This recipe serves 12. One serving contains 117 calories, 3g of protein, and 7g of fat. Head to the store and pick up planters almonds, 1/ qt. vanillan ice cream, rose petals, and a few other things to make it today. Summer will be even more special with this recipe. From preparation to the plate, this recipe takes around 2 hours and 25 minutes.

Instructions

Cook 1/2 cup water and sugar in 4-qt. saucepan on medium-high heat 1 to 2 min. or until sugar is completely dissolved, stirring occasionally with wooden spoon. Bring to boil; cook 7 min. or until slightly thickened. (Do not stir.) Stir in nuts; cook 6 to 9 min. or until nuts are evenly coated with glaze, stirring constantly. (Glaze will appear dry.) Cook and stir 1 to 3 min. or until glaze melts and caramelizes.

Ingredients you will need

Glaze

Sugar

Water

Nuts

Equipment you will use

Wooden Spoon

Sauce Pan

Remove from heat; immediately stir in 1 Tbsp. drink mix.

Ingredients you will need

Drink

Spread onto foil-covered baking sheet; cool. Break into clusters. Reserve 1/3 cup nut clusters for garnish.

Ingredients you will need

Spread

Equipment you will use

Baking Sheet

Aluminum Foil

Meanwhile, bring remaining water to boil.

Ingredients you will need

Water

Pour over petals in small bowl; let stand 10 min. Stir in remaining drink mix.

Ingredients you will need

Drink

Equipment you will use

Bowl

Stir undrained petals and remaining nut clusters into ice cream in large bowl until well blended. Spoon into 9x5-inch loaf pan. Freeze 2 hours. Unmold dessert just before serving.

Ingredients you will need

Ice Cream

Equipment you will use

Loaf Pan

Bowl

Serve topped with COOL WHIP and reserved nut clusters.

Equipment

Ingredients

Servings:

237milliliters

PLANTERS Sliced Almonds 2Tbsps

KOOL-AID Cherry Flavor Sugar-Sweetened Drink Mix, divided 14grams

pkg. each) dried rose petals, buds removed 118milliliters

sugar 1quart

vanilla ice cream, softened 177milliliters

water, divided 177milliliters

thawed COOL WHIP Whipped Topping

Recommended wine: Cream Sherry, Moscato Dasti, Port

Cream Sherry, Moscato d'Asti, and Port are great choices for Ice Cream. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Solera Cream Sherry with a 4.5 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.