Cherry Nut Delight

Name: Cherry Nut Delight
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 15
Cuisine: Global
Ingredients: 118 milliliters packed brown sugar; 118 milliliters butter; 595 grams cherry pie filling; 118 milliliters flaked coconut; 227 grams package cream cheese; 1 egg; 296 milliliters all-purpose flour; 1 teaspoon vanilla extract; 237 milliliters walnuts; 79 milliliters white sugar

You can never have too many hor d'oeuvre recipes, so give Cherry Nut Delight a try. This recipe makes 15 servings with 300 calories, 4g of protein, and 18g of fat each. This recipe covers 5% of your daily requirements of vitamins and minerals. Head to the store and pick up flour, butter, cherry pie filling, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes. If you like this recipe, you might also like recipes such as Cherry Delight, Cherry Delight, and Cherry Delight.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan.

Equipment you will use

Oven

Frying Pan

Chop 1/2 cup walnuts coarsely and reserve them for topping. Chop the remaining 1/2 cup nuts fine.

Ingredients you will need

Walnuts

Nuts

In a medium-size mixing bowl, combine flour, brown sugar, and butter. Blend the mixture well.

Ingredients you will need

Brown Sugar

Butter

All Purpose Flour

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Mixing Bowl

Add coconut and the finely chopped nuts. Reserve 1/2 cup of this mixture. Press the remaining flour mixture into the prepared pan.

Ingredients you will need

Coconut

All Purpose Flour

Nuts

Equipment you will use

Frying Pan

Bake at 350 degrees F (175 degrees C) for 12 to 15 minutes, or until the edges are light brown.

Equipment you will use

Oven

In a medium-size mixing bowl, combine sugar and cream cheese. Stir in egg and vanilla. Beat mixture until smooth.

Ingredients you will need

Cream Cheese

Vanilla

Sugar

Egg

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Mixing Bowl

Spread this mixture over the hot (just baked) layer.

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Spread

Return the pan to the oven and bake 10 minutes. When the cake has finished cooking, spread the cherry pie filling over the hot cake and sprinkle the remaining walnuts and crumb mixture over the top.

Ingredients you will need

Cherry Pie Filling