Tzatziki VII

Tzatziki VII
Tzatziki VII might be just the hor d'oeuvre you are searching for. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe serves 8. Watching your figure? This gluten free, primal, and vegetarian recipe has 144 calories, 5g of protein, and 11g of fat per serving. From preparation to the plate, this recipe takes approximately 4 hours and 15 minutes. If you have cucumbers, garlic, lemon juice, and a few other ingredients on hand, you can make it.

Instructions

1
Place the yogurt in a large square of double cheesecloth. Tie the cheesecloth at the top and let any excess liquid drain for about 4 hours.
Ingredients you will need
YogurtYogurt
Equipment you will use
CheeseclothCheesecloth
2
Peel cucumbers; remove seeds with a spoon. Shred the cucumbers, then squeeze to drain excess liquid.
Ingredients you will need
CucumberCucumber
SeedsSeeds
3
Peel and mince garlic.
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GarlicGarlic
Ground MeatGround Meat
4
In a medium-sized bowl, whisk together the olive oil, lemon juice, dill, salt and pepper.
Ingredients you will need
Salt And PepperSalt And Pepper
Lemon JuiceLemon Juice
Olive OilOlive Oil
DillDill
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WhiskWhisk
BowlBowl
5
Add yogurt, cucumbers and garlic and stir until evenly combined. Refrigerate until ready to use.
Ingredients you will need
CucumberCucumber
GarlicGarlic
YogurtYogurt
DifficultyExpert
Ready In4 hrs, 15 m.
Servings8
Health Score6
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