Cherry mallow traybake

Name: Cherry mallow traybake
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 15
Cuisine: Global
Ingredients: 250 grams pack butter, softened; 280 grams self-raising flour; 250 grams golden caster sugar; 1 teaspoons baking powder; 4 eggs; 150 milliliters pot natural yogurt; 1 teaspoon vanilla extract; 85 grams red glacé cherry, chopped; 50 grams white marshmallow, snipped into small chunks; 250 grams white marshmallow; 5 Tbsps milk; 8 red glacé cherries, halved

The recipe Cherry mallow traybake can be made in around 1 hour. This recipe covers 4% of your daily requirements of vitamins and minerals. This hor d'oeuvre has 351 calories, 5g of protein, and 15g of fat per serving. This recipe serves 15. This recipe from BBC Good Food requires pack butter, self-raising flour, vanillan extract, and eggs. If you like this recipe, take a look at these similar recipes: Blackberry & apple mallow traybake, Cherry Mallow Dessert, and All-in-one chicken traybake.

Instructions

Heat oven to 180C/160C fan/gas

Equipment you will use

Oven

Line a 20 x 30cm baking or roasting tin with baking parchment. Beat together the butter, flour, sugar, baking powder, eggs, yogurt and vanilla. Stir in the chopped cherries and snipped marshmallows.

Ingredients you will need

Baking Powder