Seared Chipotle-Shrimp Tacos

Name: Seared Chipotle-Shrimp Tacos
Prep time: 23 min
Cook time: 23 min
Total time: 23 min
Yield: 4
Cuisine: Mexican
Ingredients: 1 teaspoon chili powder (such as McCormick); 1 teaspoon chipotle powder; 8 5-inchs (5-inch) corn tortillas; 2 teaspoons cumin seeds; 118 milliliters chopped fresh cilantro; 1 teaspoon garlic powder; 355 milliliters shredded lettuce; 3 Tbsps fresh lime juice; 118 milliliters reduced-fat sour cream; 1 teaspoon onion powder; 0 teaspoons salt; 567 grams peeled and deveined medium shrimp; 118 milliliters tomatillo salsa; 118 milliliters diced tomato

Seared Chipotle-Shrimp Tacos is a gluten free and pescatarian recipe with 4 servings. This recipe covers 22% of your daily requirements of vitamins and minerals. One serving contains 290 calories, 33g of protein, and 7g of fat. Head to the store and pick up chili powder, lettuce, garlic powder, and a few other things to make it today. It is a pretty expensive recipe for fans of Mexican food. From preparation to the plate, this recipe takes approximately 23 minutes.

Instructions

Combine first 6 ingredients in a large bowl.

Equipment you will use

Bowl

Add shrimp; toss to coat. In a separate bowl, toss together lettuce, cilantro, and lime juice; cover and chill.

Ingredients you will need

Lime Juice

Cilantro

Lettuce

Shrimp

Equipment you will use

Bowl

Heat a cast-iron grill pan or skillet over medium-high heat. Coat pan with cooking spray; add shrimp, and cook 3 to 4 minutes per side or until shrimp are done.

Ingredients you will need

Cooking Spray

Shrimp

Equipment you will use

Grill Pan

Frying Pan

Warm tortillas according to package directions.

Ingredients you will need

Tortilla

Divide shrimp evenly among tortillas. Top each tortilla with 1/4 cup lettuce mixture, 1 tablespoon diced tomato, 1 tablespoon tomatillo salsa, and 1 tablespoon sour cream; fold tortillas in half.

Ingredients you will need

Salsa Verde

Sour Cream

Tortilla

Lettuce

Shrimp

Tomato

Equipment

Bowl

Grill Pan

Frying Pan

Ingredients

Servings:

1teaspoon

chili powder (such as McCormick)1teaspoon

chipotle powder 85-inchs

(5-inch) corn tortillas 2teaspoons

cumin seeds 118milliliters

chopped fresh cilantro 1teaspoon

garlic powder 355milliliters

shredded lettuce 3Tbsps

fresh lime juice 118milliliters

reduced-fat sour cream 1teaspoon

onion powder 0teaspoons

salt 567grams

peeled and deveined medium shrimp 118milliliters

tomatillo salsa 118milliliters

diced tomato

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Byron Fiddlestix Vineyard Pinot Noir with a 5 out of 5 star rating seems like a good match. It costs about 45 dollars per bottle.