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Couscous Salad

Couscous Salad
Need a dairy free and vegetarian side dish? Couscous Salad could be a spectacular recipe to try. This recipe serves 6. One serving contains 308 calories, 9g of protein, and 10g of fat. This recipe covers 10% of your daily requirements of vitamins and minerals. Head to the store and pick up pepper, bell pepper, cilantro leaves, and a few other things to make it today. From preparation to the plate, this recipe takes about 55 minutes.

Instructions

1
In a saucepan, bring the chicken stock to a boil.
Ingredients you will need
Chicken StockChicken Stock
Equipment you will use
Sauce PanSauce Pan
2
Place the couscous in a large, heatproof bowl. Stir in the salt and the cinnamon.
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CinnamonCinnamon
CouscousCouscous
SaltSalt
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BowlBowl
3
Pour the boiling stock over the couscous mixture, cover and let stand for 5 minutes.
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CouscousCouscous
StockStock
4
Remove cover, fluff couscous and allow to cool completely.
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CouscousCouscous
5
In a large bowl, combine olive oil, lemon juice and zest, red onion, cucumber, bell pepper, and green onions.
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Green OnionsGreen Onions
Bell PepperBell Pepper
Lemon JuiceLemon Juice
Olive OilOlive Oil
Red OnionRed Onion
CucumberCucumber
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BowlBowl
6
Add the cooled couscous and toss until well blended. Stir in the cilantro leaves. Taste and adjust seasoning with salt and pepper.
Ingredients you will need
Fresh CilantroFresh Cilantro
Salt And PepperSalt And Pepper
SeasoningSeasoning
CouscousCouscous

Equipment

DifficultyHard
Ready In55 m.
Servings6
Health Score43
Dairy FreeVegetarian
DietsDairy FreeLacto Ovo Vegetarian
Dish TypesSalad
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