Cherry Crumble

Name: Cherry Crumble
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 1
Cuisine: Global
Ingredients: 6 Tbsps packed brown sugar; 6 Tbsps butter; 595 grams cherry pie filling; 266 milliliters all-purpose flour; 118 milliliters rolled oats; 0 teaspoons salt

Cherry Crumble requires around 1 hour from start to finish. This recipe serves 1. One portion of this dish contains around 23g of protein, 73g of fat, and a total of 2226 calories. A mixture of rolled oats, butter, cherry pie filling, and a handful of other ingredients are all it takes to make this recipe so flavorful. It works well as a pretty expensive dessert. If you like this recipe, you might also like recipes such as Cherry Crumble, Cherry-Almond Crumble, and Cherry Blueberry Crumble.

Instructions

Preheat oven to 375 degrees F (190 degrees C).

Equipment you will use

Oven

Melt butter or margarine in a large saucepan.

Ingredients you will need

Butter

Equipment you will use

Sauce Pan

Remove pan from heat; stir in oats, flour, brown sugar, and salt until a dry, crumbly dough forms. Press about 2/3 of the dough into the bottom of 9 inch square pan, making a firm even layer.

Ingredients you will need

Brown Sugar